Cuisine of the Known World

Pridish Cuisine
Pridish people traditionally eat two meals a day: one in mid to late morning and one in early evening. Food is served in a communal way with a large amount of small dishes featuring a range of flavours and food stuffs are served to the table to share at the same time.

Meat
Boar and deer are the most common meats consumed by Pridish people, with beaver and duck being less common but still regularly consumed. Fish is generally taboo in Pridain, but some forms of sealife are rarely consumed (mostly by the wealthy however). Some areas of Pridain also ignore this taboo, most notably Cornumbra and the Isle of Song.

Fruit and Vegetables
Apple and plum variants can be found throughout mainland Pridain, with outer regions also providing unique additions. The most well known of these is the Sombrian Orange which is grown exclusively on the southern coast of Sombria.

Drinks
In the middle and upper classes of Pridain coffee is commonly drunk, imported from Antea. Tea imported from the Southern Islands is less common and mostly found in the highest classes. Common alcohols are gins (Decester) and mead (Rutshire and Cornumbra), but absinthe is produced in Sombria too.

Meat
The consumption of sealife is overwhelmingly common in the Southern Islands, including porpoises and whales. Consuming land based animals is rarer and usually is done as opportunistically as a result of hunting problematic animals, such as wild bear and boar.